Showing posts with label Cherish. Show all posts
Showing posts with label Cherish. Show all posts

Saturday, February 27, 2010

Snow day!


We're making the most of this cold, rainy weather at Mountain High North Pole tubing park
From Tubing video
Click the above image to view the video

Friday, November 27, 2009

Thankfulness

I don't take enough time to appreciate just how much of a gift Rigel and Iz are--it's a bit too easy to get caught up in life's routine. I'd like to get better at savoring each moment with these two treasures, and spend less time attempting to balance all our daily details. Beauty is in the details, right? We just have to allow ourselves to be distracted.

Thursday, September 10, 2009



I am loving my bicycle right now. The fall semester has commenced, and the community colleges are more crowded than ever--hence, parking has gotten even more horrendous. Bicycling to class from home has proven to be a rewarding solution... no more parking hassles, I get my aerobic work out for the day, and to top it all off...I get to feel the wind in my hair. Doesn't get much better.


In need of a tune-up after it was hauled out of storage, my bicycle was worked on by Thomas Bike Shop in South Park... what a great little shop!!! This business has been open since 1907, and is attached to a charming Queen Anne Victorian house. The drive through North Park and South Park alone is a nostalgic little treat--lots of vintage, artsy shops and eateries are clustered along Fern Street and 30th. The best part? On Fern Street (between Ivy & Hawthorne) there is a wholesale meat supply company that is called Rigel Meats, and then just a few doors up on the same block is a salon called Isabel... I must have taken a drive down Fern Street sometime before Rigel was born, and the rest was history, perhaps? Gotta love silly coincidences like this...


Monday, August 31, 2009

the Creative License


For anyone out there who has ever been inspired by life's little details, I recommend this book by Danny Gregory. He has a couple other great titles (see Everyday Matters), but The Creative License: Giving Yourself the Permission to be the Artist You Truly Are helps you see each day through a whole new set of lenses, and the possibilities begin to seem endless!

"[Danny Gregory] gently instructs us in the art of allowing ourselves to fail, giving up the expectation of perfection and opening our eyes to the beauty around us. The result is...a wild celebration of amateurism, full of humor, passion, and encouragement, sure to inspire every doodler, frustrated writer, wannabe musician, and midlife-crisising executive--in other words, the artist inside every one of us."--Hyperion Books

Excerpt from Everyday Matters:

"...Then one evening, I decided to teach myself to draw...I committed to drawing the things around me, sticking to studies of real things... my first efforts were horrible... But one quiet evening, ... Something about that drawing was different from anything I'd ever done before. I took my time, and then suddenly I zoned out. My mind went blank, my breathing slowed, and when I finally stopped to look at my page, I was amazed that I had managed to create anything so beautiful. At first, it seemed like a fluke... but then I drew the contents of our medicine cabinet (slowly, slowly), and again I saw something new...

What was different was not the drawing but the seeing. I caressed what I drew with my eyes, lingering over every curve and bump, gliding around contours and into shadows. No matter what I looked at in this way, I saw beauty and felt love. It was very weird but it happened again and again. When I slowed way down and let my mind go, I had the same incredibly sensual experience. It didn't matter what I drew. And then I discovered it didn't matter what the drawing was like. In fact, I could simply toss it away, like the skin of a banana. What mattered was the slow, careful gaze." --Danny Gregory, Everyday Matters

P.S. Click here to check out his blog

photo credit: Amazon.com

Sunday, August 30, 2009

Summer Highlights

Though autumn officially begins just shy of a month from now, I am ready-- ready for the cooler weather, fall planting and the fall semester of school (for the kids plus myself). Overall, this has been a satisfying summer... lots of family bonding and fun with friends.
Some lessons learned along the way these past few months:
The messier, the better (when the kids' entertainment is concerned, that is)...
There's always enough time to pull over and enjoy the view (& talk to a goat or two)...
You never know what you may come across on your travels (camels in CA?)...
Firefighters and fireworks are a dangerous combination...
You can never grow out of skinny dipping, pillow fights, or catching frogs, tadpoles & butterflies...
The best meals are improvised (and the more, the merrier!)...
Love knows no boundaries (just ask a preschooler)...
And, no matter how bumpy the road, the beauty's in the details.


"Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves."
--John Muir

Saturday, August 29, 2009

...the last of our spring garden...

"At the heart of every garden is the perennial cycle that I hesitate to name, 'it is so near to the heart,' of the death and rebirth. Mythologies and cottage wisdom have always linked the span of a human life, or incarnation, with the mysteries of seasons and the soil...my account of life lived on a particular farm is a response to the gesture of a sea breeze or the slap of a rough wind, a language more clearly voiced by catbird or redwing in the cedars, or by the miniature English robin, territorial and eloquent, who would settle on the hilt of my cliff shovel, tiny talons to steel. In that instant, a word appears, as natural as butterfly weed or nettle. And I hear the [ocean] strike sand particle and rock, part of the ground we share, eventual soil." --Scott Chaskey


From that:


To this:

"Autumn is a second spring where every leaf is a flower. "

--Albert Camus


It's about time to clear out the spring vegetables and begin preparing the soil for the cool season crops of autumn. My first experience getting my hands in the dirt proved to be fulfilling to the soul and mind. Here are some tips I learned from trial, error and research:

Organic Vegetable Gardening 101

(according to the Fox Den's experiences this last spring)

Good dirt is essential. Loamy, nutrient-rich soil is the key ingredient to a successful garden (along with the basic essentials of fertilizer, compost, and mulch, there are some other optional soil amendments--such as lime, potash, gypsum, etc.--available as well to prepare your vegetable beds). You can purchase your soil, or you can prepare it yourself...just depends on how much money you want to spend.

Proper seed spacing is almost as important as proper soil--especially to root vegetables such as carrots, radishes, and beets. Click here for a glimpse of improperly spaced root vegetables grown in silty-clay soil (poor-draining soil).

Companion planting is both complicated and simple--it remains an experiment of balancing well-practiced methods of companion planting with your own.

Planting companion flowers within your vegetable garden is as aesthetically pleasing as it is beneficial to the success of your garden. Interweaving flowers such as marigolds, alyssum, yarrow, hyssop, borage, sunflowers and calendula into your vegetable beds is a multi-functional arrangement (which benefits the birds, bees, flowers, trees and you). Alyssum and chamomile are frequent re-seeders; they help break up the soil and add to the organic content. Chamomile activates the composting process, and encourages increased essential oil production for strong herbs such as lavender and rosemary. Hyssop, marigolds, and yarrow attract hoverflies, which eat aphids. Marigolds can be nematocytal if grown as a crop cover and tilled in before the plants get too large; they are also believed to deter pests.

Cucurbits (melons & squash) and legumes (beans, peas & sweet pea flowers) are susceptible to mold. Prevention includes removing all portions of the infected plant at first sign of mold growth, disposing of all moldy leaves and stems (do not recycle to mulch or compost). Spray tops and undersides of leaves, stems and soil with soapy solution (consult local nursery for best advice). Try not to water plants directly (water soil only). Click here to see a variety of environmentally-friendly pest control products.

Brassicas / cruciferous vegetables (i.e., cabbage, broccoli, brussel sprouts), leafy greens (ie., lettuce & spinach), and herbaceous perennials (i.e., strawberries & artichokes) are vulnerable to pests such as cutworms, armyworms, and cabbage loopers. These pests can be found on the undersides of leaves and hiding just below the surface soil at the plant base. Use a safe organic pesticide (consult local nursery), &/or apply microscopic nematodes to the soil &/or purchase biocontrol insects such as mini wasp pupae.

Poorly-drained soil &/or over-watered soil makes garden beds vulnerable to fungus gnats. These gnats thrive in moist environments, and can spread rapidly. The larval stage of fungal gnats can damage root systems and spread plant disease. Excess plant debris &/or newly added compost/mulch can attract fungus gnats, so keep beds free of excess debris (and use "older" well-broken down compost, supposedly). Combat with organic insecticides (consult local nursery) &/or biocontrol agents (such as rove beetles). Do not mulch beds with poorly-draining soil (i.e., silty clay) which is watered frequently.

Tomatoes are susceptible to yellow leaf curl virus. This disease can devastate your tomatoes! Prevent yellow leaf curl virus by planting tomatoes from seed, not using soil or beds which grew previously infected plants, controlling whitefly infestations with organic insecticide or biocontrol agents (whiteflies can contribute to spreading of the plant disease), never watering the leaves and stems of the tomato plants directly (this can contribute to spreading from plant to plant), and removing any infected portions of the plant and quarantining it from the rest of the garden. Also, spray a water & milk solution on the top and undersides of the tomato leaves, as well as directly into the soil regularly. Spray beneficial nematodes into the soil.

Ladybugs, hoverflies, praying mantis, lacewings, nematodes and bumblebees are just a small portion of the vast array of beneficial garden insects available for purchase online (and at some local nurseries / supply stores). Use of beneficial insects to combat garden pests is a green way to help keep your plants pest-free and aide crop pollination... Click here to find a very thorough resource on these biocontrol agents.

Tomatoes are host plants to hornworms (tobacco &/or tomato hornworms), which eat the leaves / stems of the tomato plants. Hornworms are the caterpillars which metamorphosize into sphinx moths (hawk moths). Sphinx moths scout out host plants on which to lay their eggs... learn how to identify sphinx moths, and remove them from your garden (transplant elsewhere? :) Sphinx moths are attracted to porch lights at night, and are often mistaken for hummingbirds during the day. Remove the sphinx moths from your garden, and you may not have to worry about picking hornworms off your tomato plants later... it's worked for me so far. (Confession: these large hummingbird-like moths are toys to cats, who will play with them until the moths eventually meet their doom.)

Composting can be addicting! How can a gardener not find appeal in creating one's own nutrient-rich plant medium from recycled kitchen scraps? Added bonus: vermicomposting (i.e., worm tea & worm castings).

Fertilizers are great for maximizing flavor, yeild and size of your vegetables. Click here for a great organic fertilizer. Work out a feeding schedule, and try and stick to it regularly. These liquid fertilizers applied with a folliar pump spray are my favorite: FoxFarm Big Bloom, Tiger Bloom and Grow Big.

Nothing compares to flowers freshly cut from your own garden supply... especially if they are your favorite variety. You can never have too many tomatoes, squash, beans and other good things... gardening is a great way to get to know your neighbors (...sharing is good)!

Try letting some of your flowers, herbs, and legumes go to seed, then clip / collect them when they are dried on the stems--this works especially well for sweet peas, cilantro, dill and beans. If seed pods are not entirely dry, clip and set out in a dry location (in the garage, near the window...) before hulling and storing (plastic baggies and recycled glass jars with lids work well for storage, as long as they are air-tight and dry). Seeds are supposed to last for at least a year, but productivity decreases with time.

Research, seek out, and explore gardening online as well as in the library... there are a lot of great resources out there (Online: You Grow Girl, Urban Homestead, The One Block Diet...Books: Roots, Shoots, Buckets & Boots, This Common Ground, The Backyard Homestead)

Friday, August 14, 2009

Gardenias are blooming...

I remember going to my Japanese grandmother's house when I was little... rarely was she without gardenias in her home. She would cut the blossoms from her front yard, and float them in shallow black bowls of water. The following review is not exactly reminiscent of a trip to Grandma's house, but it left my nose detecting subtle hints of the delicious flower while reading this fan's take on a fragrance called Fracas:


"'Fracas' opens on a tart, fleshy gardenia note that has retained its buttery carnality, while having all sweetness removed. It's floral without the powder and deepens into something spicier as the fragrance unfurls. A slightly sweet, oily-rich jasmine enters, followed by a very naughty-smelling, rubbery tuberose. The tuberose is intense and hasn't been softened or powdered down by any gentle florals, so at times, 'Fracas' smells like exotic flower petals mashed onto hot flesh. It finally dries down into a velvety-smooth, subtle spiced and simmered fruit note, tempered by quiet woods. 'Fracas' has an over-ripe, very retro feel to it---but retro to a specific time and place: Late 40's - early 60's fashion. I can't imagine it existing before or being introduced after that time period. It reminds me of the kind of glamour that requires seeing a hairdresser once a week with no washings in-between or stockings, girdles and lipstick; chiffon house robes and negligee sets. It evokes worn-in makeup and undergarments--a very ripe, retro femininity--coiffed hair, cigarettes and scotch..."



Wow. Intense description... fragrances are fun to fantasize about.

Some more fragrances on my list to experience: Marc Jacobs, Michael Kors, Carnal Flower, Kai, Creed Tubereuse Indiana, and Voluspa Fleurs de Fete... all are gardenia scented fragrances


The List: celebrities and their fragrances... (I don't really care who's wearing what, but some people find it interesting)


Click here if you are cheap (like me) and would rather learn how to make your own gardenia fragrance from the garden

photo credit: Sephora

Crazy Uncle

Old-timer San Diegans may recall when the San Diego Union Tribune was two different newspapers: the San Diego Union and the San Diego Tribune. Before the two papers merged and became "the U-T," and before it's office building was located in Mission Valley, our San Diego newspaper building was located dowtown at 919 2nd Street. Thus, the "919 Gang" was formed, an email group consisting of most of the original reporters from the downtown building . My grandfather, Charlie Ross, was a founding member of the 919 Gang. He worked for the SD Union from 1956-1992. My Uncle Jerry also worked for the U-T, and here's an unauthorized excerpt from his contribution to the latest 919 Gang email message:

"It's appropriate that my first contribution to the 919 gang would involve Fred Kinne, as he hired me when I was jobless and broke.
I had quit AP-Sacramento in 1970, not wanting to cover the Unruh-Reagan election, and as the only single guy in the bureau I would have spent months with them, instead of with various girlfriends.
I hopped a British freighter, the Blue Star Line's Canadian Star, and sailed from Oakland to Liverpool, where I saw no sign of any beetles, and almost died from bad British food.
After a few months of spending all my money, I sailed back to New York on the Bremen, an ancient art-deco German liner, where I almost died from the bad German food. Fortunately, I encountered a boon drinking buddy, a hilarious guy with a moustache like the propeller on a Constellation. His name was Dali and he could drink as well as he painted. By the end of the night, we looked like figures out of one of his nightmare works.
I stayed at a Greenwich Village apartment with the late, great AP reporter John R. Morganthaler, looking for work. Turned down a stint on the Daily News copy desk but learned where the Editor & Publisher printing plant was, so I flew the press and answered an ad for an "enterprise" reporter on the San Diego Evening Tribune.
Got a quick response from a guy named Fred Kinne, followed by conversations with Dick Eby and Dick Sullivan, who I knew from his Sacramento sojourns when state government was covered by newspapers.
Fred hired me, which was useful as I arrived in LA with 7 cents in my pocket after a cross-country adventure aboard the wackiest Greyhound bus rolling.
I didn't know Fred from Brute Krulak, but without even meeting me Fred liked my clips, the fact "Sully" endorsed me and the AP training, and he took a flier on me. The thing I'll never forget is that he hired me despite my earned reputation as a union goon-troublemaker and public skepticism over the U-T editorial policies.
His decision changed my life. It was my first newspaper job, I worked mostly with real pros, loved working across from the Press Room and living on Coronado and met my eventual wife, Anne-Jeannette (Charlie Ross's kid).
I left two years later for Santa Barbara, much to the relief of U-T non-news management. But I have never worked with as nice a bunch of human beings again, people who personified simple human decency -- Mike Richmond, Dick Eby, Jerry Remmers, Neil Morgan, Frank Saldana, Jack Gregg, some copy kid named Preston Oregano or something, Don Coleman, Bob Dietrich, et al.
And among all these good guys, these inherently decent human beings, Fred Kinne stood out."

Sunday, April 19, 2009

Mom's Night Out


One more thing I love about our neighborhood playgroup is our Mom's Night Out. Though it doesn't seem to happen often enough, we occasionally all get together for some fun (off the clock--kiddos stay home with our S.O.s). Last week, we all met at Shanna's newly opened wine bar...a big hit. I'm looking forward to visiting it again with Dan on a Date Night (which, according to the following book, is one of the essential ways to prioritize your relationship post-babies, as is a little weekly time for mommy--all to her selfish self).

Click here to read more on Mom's Night Out.

Strawberry Fields Forever


So... our strawberry patch is producing its first bounty of berries, and though we've found some blossoms and actual strawberries (three berries, to be exact)--it's not exactly picking season for us, yet. But, the U-pick strawberry patch in Carlsbad is open to the public as of last week, and it provides a perfect alternative for impatient little gardeners who are eager to harvest their crops.


Monday, April 13, 2009

Beautiful Day in the Neighborhood


Our neighborhood had our third annual Easter Egg Hunt in Marie and Steve's backyard, potluck-style: that means homemade quiche, strata and coffee cakes with mimosas and coffee...


It doesn't get much better than this--a neighborhood full of families who come together to share the holidays!

(Moms-and-daughters shot courtesy of Cinthia)

Friday, April 10, 2009

Laundry List

photo credit: positively feminine

Being that I'm a stay-at-home-mom, it would seem that I have tons of time on my hands and should be ready and willing to take on all domestic responsibilities. BUT....if I could take one thing off my daily "To Do" list, it would be laundry. It's time consuming and never ending, and maybe if the clocks were turned back to the fifties and clotheslines were still relied upon (and if we had a sprawling lawn with lots of trees like the above sunshine-y picture), laundry wouldn't be so bad. Or, maybe I'm just a tad lazy and should face the facts: laundry is the bane of my existence and it is not going to go away!

Now, of course there are more worldly concerns than this mommy's laundry woes: our weak economy... water shortages... global warming... BUT, lets just say I could spoil myself every now and then... here's what I would do (hint, hint): hire this local home laundry service to pick up our family's laundry any time I felt a break was in order, or if, say, Mother's Day was approaching. Said service picks up your laundry, inspects each individual garment for stains, cleans it with Eco-friendly detergents and softeners, professionally folds it, then delivers it all to your door step within 24 hours of pick up (click here for pricing, which is pretty good, if you ask me). So, doesn't it make sense for all interested parties to unite and support our local businesses, conserve water (sort of), and go green by hiring this local home laundry service?

Tuesday, April 7, 2009

"Never enough thyme..."















I never would have thought that I'd be so passionate about gardening, yet here I am feeling like the sun goes down each day before I'm done fussing over our new vegetable garden. Except it's not strictly a vegetable garden, since we've got melons, strawberries, blueberries, artichokes, asparagus, herbs and spring bulbs mixed in with it all. Yesterday we added a nectarine tree to our "orchard." It'll be a couple years or more before we'll be harvesting any fruit from our trees, but when we do I'm planning on mastering nectarine pie (is there such a thing?). There's also something about growing most of the garden from seed--the nurturing and anticipation of it all explains how easily gardening can become more than just a hobby.
P.S. I love this soil (not because of the name, even though it's cool)...it's "super-dirt" for your plants. Earth-worm castings, bat guano, and a lot of other nitty gritty ingredients make this brand's soil my favorite. Their dry mix organic fertilizers are great, too.

Monday, April 6, 2009

Who brought the cake?

We celebrated Rigel's 4th birthday this last weekend, and as usual went a bit overboard on all the details... our kids aren't going to stay little for long, and pretty soon they'll be dictating how best to plan their birthdays. Until then, I love coordinating all the fun. This year, we picnic'ed at the Train Park. There was a pinata, rides on a locomotive steam engine, and...wait--no cake and ice cream?

In the morning rush to get the car loaded up with party supplies and kiddos, I forgot the train cupcakes at home... all 35 of them. Four batches of coating the cake pan's teeny grooves and crevices with a paintbrush dipped in shortening, dusting the pan with Wondra flour, filling up each well with just the right amount of batter, then praying the cakes would release from the pan intact before cooling on the rack, and then rewashing the pan (and starting this process over again three more times). This was supposed to be Rigel's "main event," the details of which he had been checking in with me on for over a week. He had a steam engine and a tender reserved to decorate at the party with icing, cookie wheels, and pretzels for tracks.

Luckily, there's a restaurant at the park that serves mini ice cream sundaes, so we all sang "happy birthday" to him before digging in to heaping tablespoon-sized desserts. Though Rigel is never one to turn down an ice cream, he couldn't forget his train cakes. As we were leaving the park, he asked, "Mommy, is the park closing?" I told him that yep, everyone is going home. He then replied, "but we didn't decorate the train cakes yet!"

Happy Birthday, Little Dude!
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Sunday, March 8, 2009

Our first garden



This is our first attempt at a vegetable garden, and so far it has been a lot of fun. We've got a raised planter box built (with an upper and lower bed), a "flower teepee," and two new trees. So far, our seedlings are nestled in eight seed trays --that's 72 seedlings per tray! I don't even want to do the math. Just going to keep my fingers crossed that we'll have enough room for it all.

Saturday, February 28, 2009

Costly slipper...

I finally broke out my sewing machine... and produced a tiny Soleful Slipper for Izzy.
Will I attempt to complete the pair? Maybe after both kids are attending preschool...
Before slipper:

After slipper:

(Yep, that's the same room in both shots.)

Thursday, February 19, 2009

Valentine's Day Fun

We had an adventurous Valentine's Day lunch at the Torrey Pines Glider Port. The wind was perfect, the sandwiches were delicious, and the hike down to the beach was...well, lets just say there's a great view.



P.S. Since we couldn't find the sign alerting beachgoers to the following detail, let us fill you in just in case: there are a lot of nudists on the beach below the glider port... common knowledge to everyone but us.

Thursday, February 12, 2009

Fun @ the New Children's Museum

There's a lot of family friendly hang-outs in San Diego... here's one of them:

Sunday, February 8, 2009

Life-long friendship


Will they outgrow holding eachother's hands? Probably--at least during school years. Yet, I hope that despite their age and differences, Rigel and Izzy will always be there for each other, supporting and loving each other even through adult-hood. Best friends for life.