"Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves."
Sunday, August 30, 2009
Summer Highlights
"Climb the mountains and get their good tidings. Nature's peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves."
Sunday, August 23, 2009
Too Many Tomatoes
Our garden is overflowing with tomatoes... I planted 25 tomato seedlings into our raised beds, and every single one is flourishing. Now, why plant so many tomatoes? Because one teeny tiny tomato seed looks so harmless when it is first sewn. I had no idea just how big and productive those seeds would become!
The varieties growing in our garden this summer are all heirloom: Brandywine, Tigerella, Roma, Black Krim, Peach, and Red Calabash.
Giving the tomatoes away to neighbors only worked for so long, and then it was time to get creative (can't have salad, marinara, and salsa every day!).
This tomato pie turned out delicious:
1 package refrigerated pie crust (not deep dish)
Approx 5 large tomatoes (give or take), sliced thin
Kosher salt (coarse)
1 small-med sized leek
2 TB butter
1/2 C combined grated Parmesan and mozzarella cheese
1/2 C grapeseed oil Veganaise
1 large egg, lightly beaten
fresh ground pepper

Pre-heat oven 375 degrees. Place tomato slices on paper-towel lined wire rack, and sprinkle with kosher salt. Let stand 20 minutes. Pat dry (dab top and bottom surfaces) with paper towels. Remove / discard root end and dark green top of leek. Cut in half lengthwise and rinse under running water to remove grit and sand. Thinly slice leek.
Saute leek in butter until tender (3-5 minutes). Layer leeks/butter on bottom of pie crusts. Layer tomatoes over the leeks, sprinkle with pepper.
Blend cheese, vegenaise and egg in bowl, then pour mixture over top of tomatoes.
Bake 375 degrees for 30 minutes (or until thoroughly heated and top is crusty golden color).
Makes 2 shallow pies.
(recipe adapted from Southern Living magazine)
Saturday, July 25, 2009
The Buzz (...on bees)
The latest Sunset magazine issue (August 2009) featured an article called "Hive Minds," and it's worth a trip to the grocery store if you aren't already a subscriber. The article isn't accessible online, but here's "the gist:"We're not just growing plants, though. To make our dinners more interesting (and tasty), we're raising chickens (for eggs). We've made beer, and wine, and vinegar. We're making cheese (from 'imported' milk, but who knows, maybe a cow is in our future) and olive oil and honey. We've even made salt (from ocean brine), because how can you cook without seasoning? If you're a DIY kind of person, someone who thinks that dinner starts with the earth, the sea, and a few animals, this blog (and our accompanying how-to guides) can you help you put together your own made-from-scratch meals.
To follow the adventures of Teams Garden, Kitchen, Bee, Chicken, Beer, Cheese, Wine, Vinegar, Salt, and Olive, see the links under 'Categories' ... We'll probably be adding more projects as we move into different seasons."
Thursday, May 21, 2009
Catch the sun in a mason jar!
At first when I came across this product, I thought it was charming idea, (though the reviews on Amazon.com were pretty disappointing). It's basically a genuine mason jar with an inner solar light. It holds a soft, sunny-colored glow at night (and charges in the sun during the day). Saturday, April 25, 2009
Felt Owl
Sunday, February 8, 2009
Life-long friendship

Friday, January 30, 2009
First Family Garden
This spring the Fox Den will attempt to grow our first garden--complete with fruits, veggies, herbs and... (drum roll, please) a tent. We've got the bamboo stakes, the climbing vines, seed packets, and organic soil. We are planting our seeds in biodegradable egg cartons we've been hoarding over the last few months. Next up: digging up a corner of our lawn (renting a roto-tiller sure sounds tempting) to replace it with compost, manure and whatever else the local nursery advises. I'm also nudging Chief Fox to get a compost container set up (his reluctance on this is due to his fear of attracting roaches... should that be a concern?).
photo credit: Roots, Shoots, Buckets and Boots, copyright 1999 by Sharon Lovejoy
Wednesday, December 17, 2008
Paper Doll Nostalgia

Tuesday, December 16, 2008
Tidepooling!
Below: Shanna, Ava, & Maz (lft to rt)
Tuesday, December 9, 2008
Great Job, Rookies!


Above photo taken by Tball Mom Kristen Saturday, December 6, 2008
Holiday Performance
Stay tuned for upcoming performances!
Tuesday, December 2, 2008
Holiday Bulbs
Sunday, November 2, 2008
...More Butterflies!
Another butterfly "hatched" this morning, and Izzy got a chance to let it rest on her fingers (Rigel got to hold our first butterfly). This fluttery fellow wasn't ready to fly yet, and seemed like he was stretching out his wings and getting rested up for his release. We set him outside on our little butterfly feeder (from Insect Lore) and watched him from the window. This was the first time we noticed how the underside of the wing has an opalescent sheen in the sunlight (the camera doesn't quite do justice). We've got about 5 or 6 more Gulf Fritillary caterpillars left, and it has been fun watching them grow from hairy squirmers to winged wonders.
Friday, October 31, 2008
Cereal Box Office Hit!
Cereal Box Puppet Theatre:
empty cereal box
Popsicle sticks
pictures (magazine cutouts of animals, family photos from your printer, etc.)
glue or paste
construction paper
scissors
Cut back of box and sides off so all that is left is the front and the bottom. Glue a popsicle stick on the bottom flap if needed for added support. Cut a window out of front of box. Set aside all the cardboard scraps. Cut curtains out of construction paper, then glue around the window. Cut out the pictures, then glue onto cardboard scraps (trim off edges). Glue popscicle stick onto each picture for a handle. Ta-dah!
Thursday, October 30, 2008
Happy H-owl-loween!
Izzy's Owl
Rigel's Owl
We made owls together the day before yesterday. I cut out the bodies and parts ahead of time, supplied the paste, feathers, eyes and beak in a pile to the kids, and then let them create. Notice Izzy's upside down owl... pretty cute! These cut-and-paste projects are fun and simple, and there are a lot of options... jack-o-lantern faces, frankenstein faces, etc. Come Christmas time, I want to be sure to remember to sit down with the kids and make cut-and-paste snowmen, christmas trees, wreaths... We'll have fun.
Tuesday, October 28, 2008
The Dance Class before Halloween


Monday, October 27, 2008
Our First Butterfly!
(The last two images are the same butterfly, just after we released it. The underside of its wings are completely different from the orange color you see when it is perched on Rigel!)
Our first chrysalis (cocoon) has "hatched!" Izzy was sleeping, but Rigel got to hold the Gulf Fritillary butterfly before releasing it to flutter amongst our perennial hedges. We've got about 4 more cocoons and lots more caterpillars left, so Izzy will definitely get her turn, too (as Izzy would say, "Izzy turn! Izzy turn!").














